Cranberry Sauce

A refreshing and yummy side dish for your Thanksgiving meal! It’s super simple & top 8 free too!!

Cranberry Sauce

Ingredients

-1 cup water

-1 cup sugar

-24 oz cranberries

Directions

1. Put water and sugar in a large pot. Heat on medium heat, till sugar is dissolved.

2. Add cranberries to sugar and water mixture. Heat on medium heat for about 10 minutes or until cranberries start to pop.

3. Cool mixture in pot and then pour into a serving dish and cool in the refrigerator for at least 3 hours or overnight. Serve and enjoy!

Published by

ksaspegren

I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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