Cranberry Sauce

A refreshing and yummy side dish for your Thanksgiving meal! It’s super simple & top 8 free too!!

Cranberry Sauce


-1 cup water

-1 cup sugar

-24 oz cranberries


1. Put water and sugar in a large pot. Heat on medium heat, till sugar is dissolved.

2. Add cranberries to sugar and water mixture. Heat on medium heat for about 10 minutes or until cranberries start to pop.

3. Cool mixture in pot and then pour into a serving dish and cool in the refrigerator for at least 3 hours or overnight. Serve and enjoy!

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