Turkey Chili

What’s better on a cool, fall day, than a warm bowl of chili!  This chili is made with ground turkey and a lot of yummy seasonings!  It’s a little spicy and it’s top 8 free too!  Enjoy!



Turkey Chili


-1 lb ground turkey

– 1/4 tsp salt

-1/2 tsp pepper

-1 tsp dried oregano

-1 tsp garlic powder

-2 tbls olive oil

-1 medium yellow onion, diced

-6 stalks celery, diced

-1, 14.5 oz can diced tomatoes

-1, 28 oz can fire roasted crushed tomatoes

-1 15.5 oz can kidney beans

-1 15.5 oz can pinto beans

-1/4 tsp cayenne pepper

-1/2 tsp red pepper flakes

-1 tbl cumin

-1 tbl chili powder



  1. In a large dutch oven, brown the ground turkey, seasoning first with salt, pepper, oregano, and garlic powder.
  2. Once the turkey is browned, add in the olive oil, onion, and celery.  Stir and cook until the onions are translucent.
  3. Add in the diced tomatoes, crushed tomatoes, kidney beans, pinto beans, cayenne pepper, red pepper flakes, cumin, and chili powder.  Stir and bring to a boil.  Once at a boil, reduce heat and simmer for 30 minutes.
  4. Serve with your favorite toppings, like diced onions.  Enjoy!

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