Roasted Carrots

Following along with some of our favorite roasted veggies, is a recipe for roasted carrots!   Super simple, a little sweet, delicious, and top 8 free!!  Enjoy!



Roasted Carrots


-1 lb baby carrots

-2 tbls olive oil

-1 tsp salt

-1 tsp pepper


1. Preheat oven to 400F. Place carrots on a sheet pan.

2. Sprinkle on olive oil, salt, and pepper.  Toss to coat.

3. Place carrots in the oven and cook for 25 minutes, depending on how you like them done.  Cook longer, if you desire a more cooked carrot.

4. Remove from oven, serve, and enjoy!

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