Roasted Green Beans

In our house, roasted vegetables are a staple.  We have them a few times a week.  We roast a lot of different types of veggies, including green beans!  Our favorite!  This is a simple, yet healthy and delicious recipe!  Enjoy!

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Roasted Green Beans

Ingredients

-1 lb french cut green beans

-3 tbls olive oil

-1 tsp kosher salt

-1 tsp pepper, ground

Directions

  1. Preheat oven to 400F.  On a large baking sheet, spread out the green beans in one, even layer.
  2. Drizzle the green beans with the olive oil, salt, and pepper.  Toss with your hands to coat and re-spread out in one, even layer on the baking sheet.
  3. Place the pan of green beans in the oven, for 15 minutes, turning the green beans once.
  4. Remove from oven, serve, and enjoy!
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Published by

ksaspegren

I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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