In our house, roasted vegetables are a staple. We have them a few times a week. We roast a lot of different types of veggies, including green beans! Our favorite! This is a simple, yet healthy and delicious recipe! Enjoy!
Roasted Green Beans
-1 lb french cut green beans
-3 tbls olive oil
-1 tsp kosher salt
-1 tsp pepper, ground
- Preheat oven to 400F. On a large baking sheet, spread out the green beans in one, even layer.
- Drizzle the green beans with the olive oil, salt, and pepper. Toss with your hands to coat and re-spread out in one, even layer on the baking sheet.
- Place the pan of green beans in the oven, for 15 minutes, turning the green beans once.
- Remove from oven, serve, and enjoy!