Grilled chicken breasts may be simple, but they are an easy, yummy staple in our house. They are very allergy friendly because of their simplicity! Below is how we make them! Enjoy!
Grilled Chicken Breasts
-4 boneless, skinless chicken breasts
-1 tbl seasoning salt (I use Trader Joe’s Seasoning Salt.)
- Preheat grill to 350F.
- Pat the chicken breasts dry with a paper towel and place on a plate.
- Sprinkle both sides of the chicken breasts with the seasoning salt.
- Place on a 350F grill and cook each side for 5 minutes. Then place on higher rack, for another 3-5 minutes. Check to make sure internal temp has reached 165F. Serve and enjoy!