Chicken Fajita Sheet Pan Meal

Sheet pan meals are one of my go to’s for busy weeknights!  This one is super, super easy!  It’s delicious & top 8 free too!  Enjoy!


Chicken Fajita Sheet Pan Meal


-1 medium yellow onion, cut into wedges or rings

-3 plum tomatoes, cut into wedges

-10 mini sweet peppers, sliced into rings

-2 tbls olive oil

-1/2 tsp salt

-1/2 tsp pepper

-3 chicken breasts

-1 tbls taco seasoning



1. Preheat oven to 350F. Place the onion, tomatoes, and bell peppers on a large sheet pan. Drizzle with the olive oil and season with the salt and pepper. Toss to coat and lay in a single layer on the sheet pan.

2. Place chicken in an open space in the middle of the sheet pan. Season the chicken with the taco seasoning.

3. Bake in a 350F for 35 minutes. Slice the chicken into strips. Serve the chicken and vegetables in your favorite tortilla, with your favorite toppings! Enjoy!

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I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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