Dairy Free Strawberry Pie

I don’t know about you, but we always have a lot of family gatherings and parties to go too, especially in the summer.  I’m usually looking for a quick and easy dessert that still feels homemade.  I think this one does the trick!  It’s super simple to make, yummy to eat, and refreshing for summer!  It’s dairy free too!  Enjoy!


Dairy Free Strawberry Pie


-1/3 cup cranberry juice

-1- .3 oz box sugar free strawberry jello

-2 1/2 cups strawberries, cleaned and hulled

-1/4 cup plain, unsweetened dairy free milk (I use Ripple, original unsweetened for it’s neutral flavor and creamy texture)

-Dairy free, pre-made graham cracker crust (most are dairy free to begin with; check the packaging)


  1. Place the cranberry juice in a small bowl.  Sprinkle the jello on top of the cranberry juice.  Let sit for 1 minute.  Place in the microwave and heat for 40 seconds.
  2. Place strawberries in a blender.  Add in the dairy free milk and jello mixture.
  3. Blend till smooth, about 1 minute.
  4. Pour into the prepared graham cracker crust.  Chill for 2-3 hours.  Serve and enjoy!

Published by


I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s