I don’t know about you, but we always have a lot of family gatherings and parties to go too, especially in the summer. I’m usually looking for a quick and easy dessert that still feels homemade. I think this one does the trick! It’s super simple to make, yummy to eat, and refreshing for summer! It’s dairy free too! Enjoy!
Dairy Free Strawberry Pie
-1/3 cup cranberry juice
-1- .3 oz box sugar free strawberry jello
-2 1/2 cups strawberries, cleaned and hulled
-1/4 cup plain, unsweetened dairy free milk (I use Ripple, original unsweetened for it’s neutral flavor and creamy texture)
-Dairy free, pre-made graham cracker crust (most are dairy free to begin with; check the packaging)
- Place the cranberry juice in a small bowl. Sprinkle the jello on top of the cranberry juice. Let sit for 1 minute. Place in the microwave and heat for 40 seconds.
- Place strawberries in a blender. Add in the dairy free milk and jello mixture.
- Blend till smooth, about 1 minute.
- Pour into the prepared graham cracker crust. Chill for 2-3 hours. Serve and enjoy!