A simple side dish is always a nice addition to a meal. My sautéed mushrooms are simple, top 8 free (yes, there is NO butter!), and delicious! Enjoy!
-1 medium yellow onion, diced
-3 tbls olive oil
-1/4 tsp salt
-1/2 tsp pepper
-1 8oz package sliced white mushrooms
-1 tbl garlic olive oil
1. In a large sauté pan, heat 2 tbls olive oil on medium heat, for 30 seconds or until hot.
2. Add in onion and season with salt and pepper. Sauté the onion for 2-3 minutes on medium heat, until translucent and cooked through.
3. Add in mushrooms, 1 tbl olive oil, and 1 tbl garlic olive oil. Stir and cook on medium heat for 3-5 minutes, till mushrooms are softened and cook through. Serve & enjoy!