Sautéed Mushrooms

A simple side dish is always a nice addition to a meal. My sautéed mushrooms are simple, top 8 free (yes, there is NO butter!), and delicious! Enjoy!

Sautéed Mushrooms

Ingredients

-1 medium yellow onion, diced

-3 tbls olive oil

-1/4 tsp salt

-1/2 tsp pepper

-1 8oz package sliced white mushrooms

-1 tbl garlic olive oil

Directions

1. In a large sauté pan, heat 2 tbls olive oil on medium heat, for 30 seconds or until hot.

2. Add in onion and season with salt and pepper. Sauté the onion for 2-3 minutes on medium heat, until translucent and cooked through.

3. Add in mushrooms, 1 tbl olive oil, and 1 tbl garlic olive oil. Stir and cook on medium heat for 3-5 minutes, till mushrooms are softened and cook through. Serve & enjoy!

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Published by

ksaspegren

I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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