Greek Tomato Olive Salad

This is a recipe that my mom & grandma have made for a long time! It’s easy and great for summer!! I’ve changed it up a bit, to make it dairy free and just as yummy!!

Greek Tomato Olive Salad


-6 plum tomatoes, quartered

-1 medium yellow onion, sliced

-1 4oz jar sliced black olives, drained

-1/2 cup olive oil

-1/4 cup red wine vinegar

-1/2 tsp salt

-1/2 tsp pepper

-1/2 tsp dried oregano

-1/4 tsp garlic powder

-2 tsp sugar


1. Place tomatoes, onion, and black olives in a bowl.

2. In a small bowl, add in the olive oil, red wine vinegar, salt, pepper, oregano, garlic powder, and sugar to make the dressing. Whisk together, till combined.

3. Pour the dressing over the tomato mixture. Stir to combine and cover. Refrigerate for 1-2 hours. Serve and enjoy!

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I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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