Ham & Sweet Potato Hash

If you are like me, you may have a ton of ham, left over after a holiday.  I have a few recipes in my arsenal to use up my leftover ham, many of them soups, but this one is great for breakfast (lunch or dinner too)!   This is a hash using sweet potatoes, ham, and onions!  So simple!  It’s free of the top 8 allergens too!  Enjoy!


Ham & Sweet Potato Hash


-2 tbls olive oil

-1/2 tsp pepper

-1/2 tsp salt

-1 medium yellow onion, diced

-2 large sweet potatoes, peeled and cut into 1/2″ cubes

-2 cups ham, cut into 1/2″ cubes



  1. In a large skillet, add the onion, olive oil, salt, and pepper.  Stir and heat on medium heat till translucent, about 3-5 minutes.
  2. Add in sweet potatoes and cook for about 5 minutes or until tender, stirring occasionally.
  3. Add in ham and stir.  Heat ham through, about 3 minutes.  Enjoy!

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I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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