Having milk allergies in our family makes eating waffles difficult, as buttermilk and waffles usually go hand in hand. So, I have created an allergy friendly & dairy free blueberry waffle recipes! It’s great for brunches or for Mother’s Day too! Enjoy!
Dairy Free Blueberry Waffles
-2 large eggs
-2 cups flour
-1 3/4 cups non-dairy milk (I use Ripple unsweetened original milk)
-1/2 cup canola oil
-1 tbl sugar
-4 tsps baking powder
-1/4 tsp salt
-1/2 tsp vanilla extract
-1/2 cup frozen blueberries
-non-stick cooking spray
1. Preheat a waffle maker.
2. Beat eggs in a large bowl. Mix in flour, non-dairy milk, canola oil, sugar, baking powder, salt and vanilla extract; stir until combined.
4. Mix in frozen blueberries, until combined.
3. Spray the waffle maker with a non-stick cooking spray. Pour batter in waffle maker. Cook until desired crispiness. Remove from waffle maker & enjoy!
Note: I top mine with agave syrup, instead of maple syrup. Also, to make plain waffles, remove blueberries from recipe.