Dairy Free Blueberry Waffles

Having milk allergies in our family makes eating waffles difficult, as buttermilk and waffles usually go hand in hand. So, I have created an allergy friendly & dairy free blueberry waffle recipes! It’s great for brunches or for Mother’s Day too! Enjoy!


Dairy Free Blueberry Waffles


-2 large eggs

-2 cups flour

-1 3/4 cups non-dairy milk (I use Ripple unsweetened original milk)

-1/2 cup canola oil

-1 tbl sugar

-4 tsps baking powder

-1/4 tsp salt

-1/2 tsp vanilla extract

-1/2 cup frozen blueberries

-non-stick cooking spray



1. Preheat a waffle maker.

2. Beat eggs in a large bowl. Mix in flour, non-dairy milk, canola oil, sugar, baking powder, salt and vanilla extract; stir until combined.

4. Mix in frozen blueberries, until combined.

3. Spray the waffle maker with a non-stick cooking spray. Pour batter in waffle maker. Cook until desired crispiness. Remove from waffle maker & enjoy!

Note: I top mine with agave syrup, instead of maple syrup. Also, to make plain waffles, remove blueberries from recipe.


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I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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