Fish Tacos

Just in time for Good Friday, if you observe it, is a simple & easy fish recipe for dinner!  Super quick and it’s dairy, soy, & egg free!  Enjoy!



Fish Tacos


-3 tbls olive oil

-1 tbl taco seasoning

-1 lb wild caught cod filets



  1. Heat olive oil on medium heat in a frying pan.
  2. Place cod in the pan & season both sides with taco seasoning.
  3. Cook for 5 minutes on medium heat.  Flip and cook for another 5 minutes or until flaky and translucent.  Gently break apart with a spatula.
  4. Serve on your favorite tortilla & top with your favorite salsa.  This one has some mango salsa on it.  Enjoy!



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