Just in time for Good Friday, if you observe it, is a simple & easy fish recipe for dinner! Super quick and it’s dairy, soy, & egg free! Enjoy!
-3 tbls olive oil
-1 tbl taco seasoning
-1 lb wild caught cod filets
- Heat olive oil on medium heat in a frying pan.
- Place cod in the pan & season both sides with taco seasoning.
- Cook for 5 minutes on medium heat. Flip and cook for another 5 minutes or until flaky and translucent. Gently break apart with a spatula.
- Serve on your favorite tortilla & top with your favorite salsa. This one has some mango salsa on it. Enjoy!