Chicken Asparagus Pasta

A simple, quick pasta?  Yes, please!  This is a very easy recipe and great for weeknights too!  It is free from dairy, nuts, and soy too.  You can easily substitute the noodles with a gluten free option as well.  Enjoy!


Chicken Asparagus Pasta


-3 tbls garlic olive oil (& a little more for serving)

-1/2 tsp salt (& a little more for serving)

-1/2 tsp pepper (& a little more for serving)

-2 chicken breasts, cut into 1″ pieces

-1 lb asparagus, trimmed & cut into 1″ pieces

-1 12oz bag lemon pepper pappardelle noodles (or plain pappardelle noodles or gluten free noodles)


  1. In a large dutch oven, heat the garlic olive oil on medium heat.  Add chicken and season with salt and pepper.  Cook until chicken is cooked through, about 5 minutes.
  2. Add asparagus to the chicken in the dutch oven.  Cook until tender, about 2 minutes.
  3. Cook noodles per directions on the bag.  Add cooked noodles to the chicken/asparagus mixture.
  4. Serve and drizzle with garlic olive oil and sprinkle with salt & pepper.  Enjoy!

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