Bacon Wrapped Beef Tenderloin

Just in time for Christmas, I have an easy and delicious allergy friendly recipe!  It’s bacon wrapped beef tenderloin!  Yes, Bacon. Wrapped. Beef. Tenderloin!  You heard me correctly!

It’s super easy and top 8 free!!  I hope you get a chance to enjoy it, this holiday season!



Bacon Wrapped Beef  Tenderloin


-2 lbs beef tenderloin roast

-2 gloves garlic, thinly sliced

–1 tbls olive oil

-1 tsp salt

-1 tsp pepper

-1/2 lb bacon



  1. Pre-heat oven to 450F.
  2. Prep roast, by using a pairing knife, to cut shallow slits into the top of the roast.  Place a small slice of garlic in each slit, till you have about 12 pieces of garlic cut into the top of the roast.
  3. Rub the entire roast in olive oil and sprinkle all sides of  the roast with salt and pepper.
  4. Wrap the bacon around the roast, sticking each end of the bacon strips under the bottom of the roast.  Wrap till roast is completely covered in bacon.
  5. Place roast on a roasting rack, in a shallow roasting pan.  Line pan with foil, for easier clean up.  Roast in oven for about 25 minutes.  Check roast by inserting a meat thermometer.  It should read 120F – 130F for rare/medium-rare.  Cook until desired doneness.
  6. Remove the roast from the oven and tent it under foil.  Let the roast rest for 15 minutes.  Slice, serve, and enjoy!



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I'm a gal, mama, wife, business owner and my family and I have food allergies! Follow me for allergy free cooking!

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